We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

El Oso Blanco

A not particularly eye-catching restaurant in the old city of Segovia, the dishes are delicious, Spanish flavor, Segovia is not big but definitely worth a visit, more than 20 minutes by train from Madrid, it is also very convenient

Very friendly welcome. Good food. Nice house wines.

I wanted to taste the &quot;lechazo&quot;, but unfortunately, I was told that it was only by previous order. This was not indicated anywhere. Otherwise, the food was reasonable.

The hotel is very comfortable and very comfortable.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

The food was good but was a bit salty. We had the suckling pig and bean stew. The service felt a bit rushed and the waiter was always standing next to the table, which made the atmosphere a bit uncomfortable. Also, the 50% promotion was not accepted at first and they said that we had to order from the menu, so we told them that we booked it on theFork with the discount. Eventually, they said it was okay, but next time it will not be allowed.

Not recommend. Single dishes can&#39;t be ordered and only complete menu is mandatory and that too per person. Fork offer was not accepted either. False advertisement.

El Oso Blanco

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